Under the watchful eye of Josh Neilson, Melbourne Gourmet Meats was launched in 2020 to allow customers from Glenferrie Gourmet Meats and Vermont South Gourmet Meats customers the option to have their orders delivered or ready for pick-up.
Starting his career at Glenferrie Gourmet Meats in 1996, Josh purchased this store from previous owner Rod Watson, subsequently purchasing Vermont South Gourmet Meats.
Melbourne Gourmet Meats sources from a range of trusted local Victorian suppliers to ensure a consistent selection of fresh, high quality gourmet meats every time you shop at any of the stores or online.
Most items are offered in 1kg increments or a quantity (such as 4 or 10 rissoles). This may change in the future, however we believe this is the fastest and easiest way to service all our customers, particularly during lockdown when so many people will be relying on us.